A green salad is a mix of fresh vegetables, usually leafy greens, combined with toppings like nuts or cheese. Lightly dressed, it’s a nutritious side dish or standalone option.
Use a variety of greens for a more interesting flavor and texture. Some good options include romaine lettuce, spinach, kale, and arugula. Add some crunch with nuts, seeds, or croutons….
Tabbouleh is a Middle Eastern salad made with chopped parsley, tomatoes, onions, and soaked bulgur wheat. Seasoned with lemon juice, olive oil, and mint, it offers a refreshing and zesty…
A salad is a mix of vegetables, fruits, and sometimes proteins, dressed with sauces. It offers diverse flavors, textures, and nutrients, serving as a refreshing appetizer, side dish, or meal.
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