Aloo keema is a Pakistani dish with minced meat and potatoes cooked in aromatic spices, onions, and tomatoes. Served with naan or rice, it offers a hearty and flavorful culinary experience.
Mutton karahi is a Pakistani dish with tender mutton cooked in a karahi, a wok-like utensil. Sautéed with spices, tomatoes, and aromatic ingredients, it offers bold flavors and smokiness. Served…
Kofta masala is a dish featuring spiced meat or vegetable balls in a flavorful gravy. The koftas are cooked in a rich blend of onions, tomatoes, and aromatic spices. Served…
“Full lamb” typically refers to the cooking of an entire lamb using methods like roasting or grilling. Seasoned with herbs and spices, this preparation results in tender, flavorful meat often…
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