Butter Naan (335cal)
Butter naan is a soft, fluffy flatbread made with whole wheat flour, yeast, and yogurt. It is traditionally cooked in a tandoor, but can also be cooked on a hot griddle or skillet. The naan is brushed with melted butter and sprinkled with sesame seeds before serving. The layered texture comes from the way the dough is kneaded. Butter naan is typically served with curries, but can also be enjoyed on its own.
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