White Rice (130cal)
White rice is a staple food made from polished and processed rice grains with the husk, bran, and germ removed. It’s a versatile carbohydrate that’s a common dietary element in many cultures around the world. White rice is often cooked by boiling or steaming, resulting in soft and fluffy grains that serve as a base for various dishes. It can be paired with a variety of proteins, vegetables, sauces, and spices, making it a fundamental ingredient in a wide range of cuisines.
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Chicken Fried Rice (345cal)
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Chicken Biryani (290cal)
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Vegetable Fried Rice (165cal)
Vegetable fried rice is a dish of stir-fried rice with colorful veggies. Seasoned with soy sauce, it offers a versatile and satisfying meal or side dish.
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