Sarson ka Saag (345cal) (Seasonal)
Sarson ka saag is a traditional Punjabi dish hailing from Northern India. It’s made from mustard greens and other leafy vegetables, which are typically cooked and then finely mashed. The saag is often seasoned with spices and sometimes served with a dollop of butter or ghee on top. Sarson ka saag is commonly enjoyed with makki di roti (cornflat bread) and provides a nutritious and flavorful meal, showcasing the cultural richness of Punjabi cuisine.
ر.س35.00
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