Daal Mash (132cal)
Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani cuisine.
ر.س20.00
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Sarson ka Saag (345cal) (Seasonal)
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Vegetable Jalfrezi (32cal)
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Palak Paneer (285cal)
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