Daal Mash (132cal)
Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani cuisine.
ر.س20.00
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Vegetable Jalfrezi (32cal)
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Sarson ka Saag (345cal) (Seasonal)
Sarson ka saag is a traditional Punjabi dish hailing from Northern India. It’s made from mustard greens and other leafy vegetables, which are typically cooked and then finely mashed. The…
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Daal Chana (222cal)
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
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