Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
“Mixed vegetables” typically refers to a combination of various types of vegetables that are either cooked or used together in dishes. This term is commonly used in cooking and can…
Bhindi masala is a flavorful Indian dish that features okra (bhindi) cooked with a blend of aromatic spices and herbs. The okra is often sliced and sautéed with onions, tomatoes,…
Vegetable jalfrezi is a spicy dish featuring assorted vegetables stir-fried in a tangy tomato sauce with aromatic spices. Colorful and flavorful, it’s often served with naan or rice, providing a…
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