Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani…
Sarson ka saag is a traditional Punjabi dish hailing from Northern India. It’s made from mustard greens and other leafy vegetables, which are typically cooked and then finely mashed. The…
Vegetable jalfrezi is a spicy dish featuring assorted vegetables stir-fried in a tangy tomato sauce with aromatic spices. Colorful and flavorful, it’s often served with naan or rice, providing a…
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