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ر.س20.00
Daal Mash (132cal)
Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani…
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ر.س20.00
Daal Chana (222cal)
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
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ر.س25.00
Vegetable Jalfrezi (32cal)
Vegetable jalfrezi is a spicy dish featuring assorted vegetables stir-fried in a tangy tomato sauce with aromatic spices. Colorful and flavorful, it’s often served with naan or rice, providing a…
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ر.س32.00
Paneer Butter Masala (452cal)
Paneer butter masala is a creamy Indian dish with paneer (cheese) cooked in a tomato-based sauce. Rich and flavorful, it’s enjoyed with naan, roti, or rice as a comforting and…
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ر.س25.00
Mix Vegetable (260cal)
“Mixed vegetables” typically refers to a combination of various types of vegetables that are either cooked or used together in dishes. This term is commonly used in cooking and can…
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ر.س25.00
Aloo Palak (203cal)
Aloo Palak is a flavorful Indian dish that combines tender potatoes (aloo) with spinach (palak). The potatoes are often diced and simmered in a vibrant mixture of spinach, tomatoes, onions,…
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