Aloo keema is a Pakistani dish with minced meat and potatoes cooked in aromatic spices, onions, and tomatoes. Served with naan or rice, it offers a hearty and flavorful culinary experience.
Kofta masala is a dish featuring spiced meat or vegetable balls in a flavorful gravy. The koftas are cooked in a rich blend of onions, tomatoes, and aromatic spices. Served…
Mutton karahi is a Pakistani dish with tender mutton cooked in a karahi, a wok-like utensil. Sautéed with spices, tomatoes, and aromatic ingredients, it offers bold flavors and smokiness. Served…
Brain masala is a dish with tender brain tissue cooked in a flavorful gravy of onions, tomatoes, and spices. It offers a unique taste and texture, often enjoyed with naan…
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