Daal Chana (222cal)
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
ر.س20.00
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Aloo Palak (203cal)
Aloo Palak is a flavorful Indian dish that combines tender potatoes (aloo) with spinach (palak). The potatoes are often diced and simmered in a vibrant mixture of spinach, tomatoes, onions,…
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Sarson ka Saag (345cal) (Seasonal)
Sarson ka saag is a traditional Punjabi dish hailing from Northern India. It’s made from mustard greens and other leafy vegetables, which are typically cooked and then finely mashed. The…
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Mix Vegetable (260cal)
“Mixed vegetables” typically refers to a combination of various types of vegetables that are either cooked or used together in dishes. This term is commonly used in cooking and can…
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