Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani cuisine.
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
Bhindi masala is a flavorful Indian dish that features okra (bhindi) cooked with a blend of aromatic spices and herbs. The okra is often sliced and sautéed with onions, tomatoes,…
Vegetable jalfrezi is a spicy dish featuring assorted vegetables stir-fried in a tangy tomato sauce with aromatic spices. Colorful and flavorful, it’s often served with naan or rice, providing a…
Reviews
There are no reviews yet.