A green salad is a mix of fresh vegetables, usually leafy greens, combined with toppings like nuts or cheese. Lightly dressed, it’s a nutritious side dish or standalone option.
Tabbouleh is a Middle Eastern salad made with chopped parsley, tomatoes, onions, and soaked bulgur wheat. Seasoned with lemon juice, olive oil, and mint, it offers a refreshing and zesty…
Kachumber salad is a zesty Indian dish made with diced cucumbers, tomatoes, onions, and sometimes bell peppers. Seasoned with lemon juice, cilantro, and cumin, it’s a refreshing side dish that…
Use a variety of greens for a more interesting flavor and texture. Some good options include romaine lettuce, spinach, kale, and arugula. Add some crunch with nuts, seeds, or croutons….
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