Daal Chana (222cal)
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
ر.س20.00
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Vegetable Jalfrezi (32cal)
Vegetable jalfrezi is a spicy dish featuring assorted vegetables stir-fried in a tangy tomato sauce with aromatic spices. Colorful and flavorful, it’s often served with naan or rice, providing a…
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ر.س35.00
Sarson ka Saag (345cal) (Seasonal)
Sarson ka saag is a traditional Punjabi dish hailing from Northern India. It’s made from mustard greens and other leafy vegetables, which are typically cooked and then finely mashed. The…
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Palak Paneer (285cal)
Palak paneer is a classic Indian dish that features paneer (Indian cheese) cooked in a vibrant and creamy spinach (palak) gravy. The paneer cubes are often simmered in a flavorful…
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