Dal Mash is a Pakistani dish of creamy mung beans cooked with spices, onions, and garlic. Served with naan or rice, it’s a simple and hearty lentil option in Pakistani cuisine.
Paneer butter masala is a creamy Indian dish with paneer (cheese) cooked in a tomato-based sauce. Rich and flavorful, it’s enjoyed with naan, roti, or rice as a comforting and…
“Mixed vegetables” typically refers to a combination of various types of vegetables that are either cooked or used together in dishes. This term is commonly used in cooking and can…
Dal Chana, made from split chickpeas, is a creamy dish cooked with spices, tomatoes, and onions. Enjoyed with rice or bread, it’s a comforting and nutritious staple in Indian cuisine.
Reviews
There are no reviews yet.